Rainbow Cookies!

'Tis the season to be jolly, and eat cookies, of course!
Here's a scrumptious recipe to try out this holiday season.

Rainbow cookies

Ingredients:

1 can almond paste
3 sticks butter/margarine
1 cup sugar
4 eggs
2 cups flower
10 drops green food coloring
8 drops red food coloring
1 jar raspberry preserves
3 squares semi sweet chocolate

What to do:

• Mix paste, sugar, butter and eggs until fluffy.
• Separate into 3 bowls
• Grease 3 pans and line with wax paper
• Mix red food coloring into one bowl
• Mix green food coloring into 2nd bowl
• Leave one bowl plain
• Spread each color into a different pan
• Bake at 350 for about 15-20 minutes
• Cool and remove from pans
• Remove wax paper
• When cool spread raspberry preserve between layers
• Continue stacking on top of each other
• Cover top layer with foil and press down with something over night
• Next day melt chocolate and spread onto top
• Let chocolate harden and cut and serve!

Yummm. Bon Appétit!