Rainbow Cookies!
Posted on December 16 2016
'Tis the season to be jolly, and eat cookies, of course!
Here's a scrumptious recipe to try out this holiday season.
Rainbow cookies
Ingredients:
1 can almond paste
3 sticks butter/margarine
1 cup sugar
4 eggs
2 cups flower
10 drops green food coloring
8 drops red food coloring
1 jar raspberry preserves
3 squares semi sweet chocolate
What to do:
- Mix paste, sugar, butter and eggs until fluffy.
- Separate into 3 bowls
- Grease 3 pans and line with wax paper
- Mix red food coloring into one bowl
- Mix green food coloring into 2nd bowl
- Leave one bowl plain
- Spread each color into a different pan
- Bake at 350 for about 15-20 minutes
- Cool and remove from pans
- Remove wax paper
- When cool spread raspberry preserve between layers
- Continue stacking on top of each other
- Cover top layer with foil and press down with something over night
- Next day melt chocolate and spread onto top
- Let chocolate harden and cut and serve!
Yummm. Bon Appétit!
11 comments
Looks delicious.
I need to try this! LOVE rainbow cookies!!
these cookies are heavenly!!!
The perfect holiday dessert!
yummmmmm these are my fav!!
My favorite cookies!!!!!!
LOVE LOVE LOVE these
Looks delish & easy!
Rainbow cookies are my absolute favorite! Definitely gonna try out this recipe!
looks yummy!
wow! I always thought these would be so hard to make but doesn’t seem bad at all…thanks!