peanut butter fudge!

Attention all peanut butter lovers!!! This fudge recipe is to die for and so simple to make!

              What you'll need:

  • 4 cups Sugar
  • 1 cup Brown Sugar, Light
  • ½ cups Butter (1 Stick)
  • 1 can Evaporated Milk 12 Oz
  • 1 jar Marshmallow Cream (7oz)
  • 1 jar Peanut Butter (16 Oz)
  • 1 teaspoon Vanilla Extract 

What to do:

1. Grease a 9×13 inch baking dish.

2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Start to time this when the syrup begins to cook, and the boil can’t be stirred down. Then begin timing.

3. Remove from heat; stir in marshmallow creme until well incorporated and melted.

4. Stir in peanut butter and vanilla until smooth; spread in the prepared pan. Let cool before cutting into squares.

Makes approximately 3-5 lbs fudge.



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