4. Gingerbread Martini
Re-invent a favorite flavor of the holiday season into a tasty Gingerbread Martini. Carry the flavor even further by dipping martini glasses in ginger liqueur and crushed gingersnaps!
*2 tablespoons ginger liqueur
*2 tablespoons vanilla-citrus liqueur
*1 1/2 tablespoons coffee-flavored rum
*1 tablespoon honey
*2 teaspoons whipping cream
*1 cup ice cubes
- Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days.
- Stir together 2 Tbsp. ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker. Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a chilled martini glass. Garnish, if desired.